Lia Jardin – Costa Rica Blend

Macademia • Molasses • Creamy

A spectacle of flavour from two acclaimed regions – the sugarcane sweetness of Tarrazú and the well-balanced nuttiness of the Central Valley. This blend makes a classically sweet espresso, but we’ve roasted it to brew across any method.

Enjoy the serenity of Costa Rica from the comfort of your coffee nook.

Size:

Grind:

Variant

Pickup available at Wagstaff Roastery

Usually ready in 24 hours

Lia Jardin – Costa Rica Blend

300g / Whole bean

Wagstaff Roastery

Pickup available, usually ready in 24 hours

50 Wagstaff Drive
Toronto ON M4L 3W9
Canada

+14165464006

Lia Jardin – Costa Rica Blend

A Tale of Two Regions

Lia Jardin is a spectacular showcase of Costa Rican flavour, uniting two acclaimed farms across distinct growing regions. By pairing the well-balanced nuttiness of El Quizarra in the Central Valley with the signature sugarcane sweetness of La Lia in Tarrazú, this coffee delivers a beautifully complex and unforgettable cup.

Our Difference is Direct

Through direct trade, we build genuine relationships with producers and invest back into coffee communities. It’s a sourcing philosophy that provides the most rewarding outcomes for farmers, roasters, and coffee drinkers alike.

We focus on relationships, great coffee is the reward.

Brew Methods & Recommendations

Drip

Flavours of apricot and almonds. Low acidity, medium sweetness and creamy body.

Brewer: V60
Ratio: 1:14
Coffee: 20g
Water: 240ml
Brew Time: 3-3:30 minutes
Rest Period: 7 days

Espresso

Flavours of plum and sour cherry. Medium acidity, medium sweetness and creamy body.

Ratio: 1:2.2
Coffee: 18g
Water: 39ml
Brew Time: 31 seconds
Rest Period: 7 days

Immersion

Flavours of black tea and plum. Low acidity, high sweetness and creamy body.

Brewer: French Press
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 5 minutes
Rest Period: 7 days