


Sumava 'Villa Sarchi' – Costa Rica

One of our most popular farms and direct trade partners from tropical West Valley, Costa Rica.
Villa Sarchi is a smaller variety that was first discovered in Costa Rica, and thrives in high altitude conditions. Its sturdy characteristics allow this plant to mature and develop sugars slowly, adding more cup complexity.
Red honey processed to perfection, expect a delightfully silky espresso and a full-bodied brew.
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People & Place
Francisco Mena, Sumava de Lourdes

The Land
Lourdes de Naranjo, West Valley
Brew Recipes
Drip

Flavours of brown sugar and nectarine. Medium acidity, high sweetness and silky body.
Brewer: V60
Ratio: 1:15
Coffee: 20g
Water: 300ml
Brew Time: 3:15-3:45 minutes
Rest Period: 9 days
Espresso

Flavours of dates and cane sugar. Low acidity, medium sweetness and smooth body.
Ratio: 1:2.3
Coffee: 18g
Water: 41ml
Brew Time: 30 seconds
Rest Period: 6 days
Immersion

Flavours of lemon zest and maple syrup. Medium acidity, high sweetness and smooth body.
Brewer: AeroPress
Ratio: 1:15
Coffee: 16g
Water: 240ml
Brew Time: 4 minutes
Rest Period: 9 days


